Why is Fluoride Added to Drinking Water?

Fluoride: invisible, tasteless, odourless, and consumed by almost 90% of Australia’s population. Water fluoridation (the practice of adding fluoride to drinking water) has been a controversial topic for decades, with strong opinions on both sides of the debate.

scientist pouring water into laboratory beaker

While many health organisations, including the Australian Dental Association and the World Health Organization, support water fluoridation as a public health measure, concerns about potential health risks and ethical considerations have gained considerable traction around the world. Several countries have discontinued the practice, with the USA likely to follow in 2025. 

Australia, however, maintains a positive stance. Australian health authorities state that the fluoride levels in our water are harmless and provide significant public health benefits.

In this article, we’ll explore why fluoride is added to drinking water, how it benefits public health, and the arguments both for and against its use, helping you make an informed decision about the water you and your family consume.

What Is Fluoride?

Fluoride is a naturally occurring mineral found in soil, water, and some foods (trace amounts in apples, tea, and almonds). Popularised in the 1950s for its role in strengthening teeth and reducing the risk of tooth decay, fluoride is most commonly used in dental products like toothpaste and mouth rinses.

Pouring water with fluoride into a blue cup.

Why Is Fluoride Added to Drinking Water Today?

Low-level fluoridation is intended to improve dental health on a population-wide scale. The practice was first introduced in Australia in the 1950s and has since been widely adopted across most urban and regional areas, as many of the initial arguments for fluoridation are still relevant today.

The primary reasons for adding fluoride to drinking water include:

    • Preventing Tooth Decay: Studies have shown that fluoride strengthens tooth enamel, making it more resistant to decay. This is especially beneficial for children, who are at higher risk of developing cavities.
    • Improving Public Health: Water fluoridation provides an accessible and cost-effective way to reduce oral health issues across large populations, regardless of socioeconomic status.
    • Reducing Dental Treatment Costs: By preventing cavities and tooth decay, fluoridation reduces the need for dental treatments, easing financial burdens on individual families and the wider healthcare system.
  • Maintaining Recommended Concentrations: Australia typically has comparatively low natural fluoride levels of 0.3-0.6 mg/L. Countries that practice water fluoridation generally aim for fluoride concentrations between 0.7 and 1.5 mg/L, so we supplement water supplies that fall below this range and control those that exceed it.

Woman standing on outdoor walkway in hi vis and hardhat at a Water Treatment Facility

The Case for Fluoride in Drinking Water

Many public health officials and dental professionals advocate for water fluoridation based on its well-documented benefits. Some of the key arguments in favour include:

  • Proven Effectiveness: Decades of research have shown that communities with fluoridated water have significantly lower rates of tooth decay compared to those without.
  • Safe in Low Levels: The fluoride levels added to Australian drinking water are regulated and monitored to remain within safe limits (typically 0.6 to 1.1 mg/L) as per the recommendations of health authorities.
  • Endorsed by Leading Health Organizations: The Australian Dental Association, World Health Organization, and the Centers for Disease Control and Prevention (CDC) all support water fluoridation as a key public health initiative.
  • Universal Benefit: Unlike individual dental treatments, water fluoridation is accessible to everyone, including families and individuals who may not have access to regular dental care.

Scientist collecting water with a conical flask from a body of water with leaves in it.

Arguments Against Fluoridation

Despite its support, many people are opposed to the use of fluoride in drinking water and advocate for its abolishment. Common arguments against fluoridation include:

  • Potential Health Risks: Some studies have suggested associations between excessive fluoride intake and certain health issues, such as dental fluorosis (a cosmetic discolouration of teeth), bone weakening, and possible neurological effects. These concerns are typically associated with higher fluoride levels than those used in public water supplies, but critics suggest that vastly different consumption rates across the population make safe dosages impossible to guarantee
  • Lack of Informed Consent: Unlike personal healthcare decisions, water fluoridation is a government-mandated program that does not allow individuals to opt out, leading some to argue that it infringes on personal choice.
  • Questionable Benefits: While fluoridation did make a substantial difference when it was first introduced, several countries have decided that improved dental hygiene practices and better access to fluoride toothpaste make the practice unnecessary in modern society.
  • Environmental and Industrial Concerns: Some fluoridation opponents question the source of fluoride additives, which often come from industrial byproducts, raising concerns about the long-term impact on human health and the environment.

Rustic water tank with old spigot, surrounded by dried tall grass

Fluoridation in Australia: Where Is It Used?

Overall, Australia maintains high levels of fluoridation coverage compared to other countries. Fluoride is added to the majority of Australian drinking water supplies, particularly in urban and populated areas. However, some rural and remote communities rely on alternative water sources such as rainwater tanks or bore water, which typically do not contain added fluoride.

Each state and territory regulates its own fluoridation policies, with some being more hesitant to engage in fluoridation than others. Queensland resisted the national trend for decades, adding fluoride to only 5% of its water supplies until widespread fluoridation was introduced in 2008.

Should You Be Concerned About Fluoride in Your Water?

For most Australians, drinking fluoridated water is considered safe and beneficial. However, individuals who wish to reduce their fluoride intake for personal reasons can do so by:

  • Using reverse osmosis purifiers or water filtration systems designed to remove fluoride.
  • Drinking bottled water with low fluoride content.
  • Collecting rainwater for personal use (where feasible and permitted).

Chemicals including fluoride in different coloured liquids, in different shaped beakers, in front of a periodic table

Making an Informed Choice

At the end of the day, the choice is yours. While scientific evidence supports its safety and effectiveness within recommended limits, concerns about personal choice and potential health risks leave many Australians preferring to limit their fluoride intake. If you prefer to reduce the fluoride levels in your own water, there are effective solutions available.

If you’re interested in learning more about how to control the quality of your home’s drinking water, Complete Home Filtration offers solutions to help you understand—and control—exactly what comes out of every tap in your home. Whether you want to reduce fluoride or remove other unwanted contaminants, our expert team can help you find the best system for your needs.

For more information on how a whole-home filtration system can support your health and lifestyle, send us a message below or call 1300 693 458.